PA-POLCA

The PA-POLCA coffee polisher was developed with the intention of crunching naturally processed (coconut coffee) or wet (coffee washed and peeled cherry) coffees, reflecting a commitment to innovative business development in the coffee industry. It features the latest advancements in polishing cylinders. The new roller that equips the PA-POLCA polisher allows the most efficient friction between the coffee beans, resulting in effective polishing with minimal risk of damage caused by mechanical contact, which is crucial for consulting services focused on optimizing coffee processing techniques.

The rotor contained within the perforated sieve cylinder has conveyor rods that can be easily changed for maintenance. All service requirements for this machine are summarized in the exchange of conduction bars and the external perforated sieve. The design prioritizes quick and unobstructed exchanges, aiding in business development by minimizing downtime. The polishing chamber, where the cylinder is located, is extra large to allow easy manual access.

The machine features simple operation settings: (1) input volume adjustment with load display, (2) air pressure settings for in-process dust extraction, and (3) air pressure for dust extraction at the polished product outlet. The air pressure settings also include transparent displays for easy adjustment. Additional adjustments are detailed in the operating manual and focus on machine cleaning, which is vital for maintaining efficiency in consulting services.